Auberge du Soleil
Over the weekend I agreed to meet a new friend for lunch in the East Bay. I was thinking something innocuous and friendly, like Fat Burger or some other unknown local eatery. Joe picked me up a BART...
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Over twenty years ago, I was completely entranced by the cooking of Michael Chiarello when he owned Tra Vigne. In 1985 he was named Food & Wine Magazine‘s Chef of the Year and I think that...
View ArticleUvo Enoteca
My hairdresser, his boyfriend, and I stopped by Uva Enoteca after a haircut one Monday evening. This is of note as my hairdresser is in Lower Haight and there are only a few restaurants open on...
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I joined my hairdresser for a post-coif meal on Tuesday to much delight. We both ordered cocktails to start; he a Cosmopolitan and I, an “Aviation” with Gin, lime juice, and maraschino liqueur (quite...
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